The Balkan region is known for its diverse cuisine, influenced by the various cultures and traditions that have shaped it over time. If you’re looking to explore the flavors of the Balkans, your local Balkan grocery store is a great place to start. Here are some must-try ingredients to look out for:
- Ajvar:- Ajvar is a savory spread made from roasted red peppers, eggplant, garlic, and chili peppers. It’s a popular condiment in the Balkans, where it’s often served with bread or used as a dip for vegetables. Ajvar is also great as a marinade for grilled meats or as a topping for pizza.
- Feta cheese:- Feta cheese is a staple in Balkan cuisine, and for good reason. Made from sheep’s milk, feta has a tangy, salty flavor that pairs well with many other Balkan ingredients. Use it to top salads, pizzas, or grilled vegetables, or crumble it over pasta dishes.
- Kajmak:- Kajmak is a rich, creamy dairy product that’s similar to clotted cream or crème fraîche. It’s made by simmering milk for several hours and then skimming off the cream that rises to the surface. Kajmak is often spread on bread or used as a topping for grilled meats.
- Paprika:- Paprika is a spice made from dried and ground bell peppers or chili peppers. It’s used extensively in Balkan cuisine to add color and flavor to soups, stews, and meat dishes. Paprika comes in several varieties, including sweet, hot, and smoked, so be sure to experiment with different types to find your favorite.
- Cevapi:- Cevapi are small, grilled sausages made from minced meat (usually beef or lamb) and spices. They’re a popular street food in the Balkans, often served in a flatbread with onions and sour cream. Cevapi are easy to make at home and are a great addition to any barbecue or party.
- Burek:- Burek is a savory pastry made from phyllo dough that’s filled with meat, cheese, or vegetables. It’s a popular breakfast food in the Balkans and can be found in many bakeries and cafes. Burek can be eaten hot or cold and is perfect for a quick and easy meal.
- Rakija:- Rakija is a type of fruit brandy that’s popular throughout the Balkans. It’s typically made from plums, but can also be made from other fruits like grapes or apricots. Rakija is usually served as a digestif after a meal, but can also be used in cooking or as a mixer in cocktails.
These are just a few of the many delicious ingredients you can find at your local Balkan grocery store. Be sure to explore the aisles and try out different products to discover your new favorite Balkan dishes. Enjoy!
